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With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and..
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Capsicum is a genus of plants from the nightshade family (Solanaceae). Some of the members of Capsic..
ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a ... 1 Names in other language..
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With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/ov..
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Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions..
Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heav..
Tomato are high-quality fruits compared to desi, local tomatoes. They contain numerous edible seeds ..
Brinjal (Solanum melongena / Egggplants), also known as eggplant or aubergine, is an easily cultivat..
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They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves tha..
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Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that fo..
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin a..
Bhendi is also known as Ladies finger. Ladies finger are green finger-like vegetables and are highly..
Ninety percent of Cucumber comprises of Water, which is an essential part of the human body. It keep..
French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in ..
Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh fla..
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Green peas have bright green pods with thick walls that average 8 to 10 centimeters long. The smooth..
French beans are the most popular choice among vegetables of the bean family. It can be cooked in mu..
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With succulent, spoon shaped green leaves, Palak/Spinach is sweet, nutty and sometimes tangy. MKET d..
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