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With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and..
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Capsicum is a genus of plants from the nightshade family (Solanaceae). Some of the members of Capsic..
The benefits of green vegetables need no retelling. One such healthy vegetable is bottle gourd (popu..
ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a ... 1 Names in other language..
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With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/ov..
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Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions..
Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heav..
Tomato are high-quality fruits compared to desi, local tomatoes. They contain numerous edible seeds ..
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or jus..
Brinjal (Solanum melongena / Egggplants), also known as eggplant or aubergine, is an easily cultivat..
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They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves tha..
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Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that fo..
One of the bigger varieties, Brinjal Varikatris are egg- shaped with white-purple stripes on the shi..
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin a..
Bhendi is also known as Ladies finger. Ladies finger are green finger-like vegetables and are highly..
Ninety percent of Cucumber comprises of Water, which is an essential part of the human body. It keep..
French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in ..
Also known as scallions or green onions, spring onions are in fact very young onions,
Coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of t..
Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh fla..
Mint is the name for over a dozen plant species, including peppermint and spearmint, that belong to ..
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Green peas have bright green pods with thick walls that average 8 to 10 centimeters long. The smooth..
French beans are the most popular choice among vegetables of the bean family. It can be cooked in mu..
Thin and cylindrical in shape, French Ring beans come with plump notches that enclose the peas insid..
About the Product. The most bitter among all fruits, bitter gourds come with a rough, bumpy and gree..
Fenugreek is an annual plant in the family Fabaceae, with leaves
consisting of three small obovate..
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With succulent, spoon shaped green leaves, Palak/Spinach is sweet, nutty and sometimes tangy. MKET d..
Green small Chilly is a spice that make our cuisine nice, spicy and it is a staple across our nation..
Potato is a root vegetable and the most versatile of all. It is widely used across Indian kitchens p..
Yam is an edible starchy tuber. Elephant yams are larger in size and features thick, rough, dark bro..
Broccoli is a fast-growing annual plant that grows 60–90 cm (24–35 inches) tall. Upright and branchi..
Red capsicum—known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollo..
Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste tha..
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