Vegetables
Vegetables
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Cabbage
With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and..
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Capsicums Green
Capsicum is a genus of plants from the nightshade family (Solanaceae). Some of the members of Capsic..
Doodhi / Lauki
The benefits of green vegetables need no retelling. One such healthy vegetable is bottle gourd (popu..
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Ivy Gourd / Tindora
ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a ... 1 Names in other language..
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Lemon
With a segmented flesh that has a unique pleasant aroma and a strong sour taste, lemons are round/ov..
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Onion
Onion is a common vegetable used in virtually every type of cuisine and cooking in the world. Onions..
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Potatos
Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heav..
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Tomato
Tomato are high-quality fruits compared to desi, local tomatoes. They contain numerous edible seeds ..
Beetroot
Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or jus..
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Brinjal
Brinjal (Solanum melongena / Egggplants), also known as eggplant or aubergine, is an easily cultivat..
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Carrot
They have thick, fleshy, deeply colored root, which grows underground, and feathery green leaves tha..
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Cauliflower
Cauliflower is made up of tightly bound clusters of soft, crumbly, sweet cauliflower florets that fo..
Long Brinjal
One of the bigger varieties, Brinjal Varikatris are egg- shaped with white-purple stripes on the shi..
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Ginger
Firm and fibrous ginger roots are stretched with multiple fingers that have light to dark tan skin a..
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-300x300.jpg "Ladies Finger / Bhindi")
Ladies Finger / Bhindi
Bhendi is also known as Ladies finger. Ladies finger are green finger-like vegetables and are highly..
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Cucumber
Ninety percent of Cucumber comprises of Water, which is an essential part of the human body. It keep..
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French Beans / Fansi
French beans are a good source of vitamin C to strengthen the immune system, vitamin K to assist in ..
Spring Onion
Also known as scallions or green onions, spring onions are in fact very young onions, harvested be..
Coriander Leaves
Coriander, (Coriandrum sativum), also called cilantro or Chinese parsley, feathery annual plant of t..
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Green Chilli
Green chilies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh fla..
Mint Leaves/Fudina
Mint is the name for over a dozen plant species, including peppermint and spearmint, that belong to ..
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Green Peas
Green peas have bright green pods with thick walls that average 8 to 10 centimeters long. The smooth..
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Beans / Chori
French beans are the most popular choice among vegetables of the bean family. It can be cooked in mu..
Gr.Broad Beans/ Valor
Thin and cylindrical in shape, French Ring beans come with plump notches that enclose the peas insid..
Karela
About the Product. The most bitter among all fruits, bitter gourds come with a rough, bumpy and gree..
Methi Leaves
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate..
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Spinach / Palak
With succulent, spoon shaped green leaves, Palak/Spinach is sweet, nutty and sometimes tangy. MKET d..
Picador Gr.Chilli
Green small Chilly is a spice that make our cuisine nice, spicy and it is a staple across our nation..
Sweet Potato
Potato is a root vegetable and the most versatile of all. It is widely used across Indian kitchens p..
Yam / Suran
Yam is an edible starchy tuber. Elephant yams are larger in size and features thick, rough, dark bro..
Brocolli
Broccoli is a fast-growing annual plant that grows 60–90 cm (24–35 inches) tall. Upright and branchi..
Red Capsicum
Red capsicum—known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollo..
Yellow Capsicum
Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste tha..
